GASTRONOMY - GRILL PARTY

On land, in water and air we organise everything in a professional way, you just have to contact us!

Corvinus grill party

Cold snacks and fresh salads
- Deer pie
- Stuffed wild-boar King Matthias style
- Aubergine cream Mogyoróhegy style
- Cream cottage-cheese with green spices

Fresh salads and pickles from the salad bar
- "Sopszka" salad
- Capricious mixed chef salad
- Cabbage salad with lemon on carrot canapé
- Pickled cauliflower rose
- Leavened cucumber
- Paprika Vecsés style stuffed with cabbage

Hunter stew served in a kettle
- Venison and deer ragout soup

Grill specialities
- Trout Szilvásvárad style on a woodspit
- Breast of turkey with rosemary
- Spare rib, pork-chop with garlic
- Beef steak in its pickle

Grilled vegetables
- Tomato, aubergine, marrows, paprika Makó style

Garnishes
- Potatoes baked in the oven
- Mashed potatoes with onion
- Rice with forest mushroom

Desserts
- Mixed strudel (apple, curd)
- Fruit salad
- Home-made ice cream of "Uncle Bagaméri"

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Blue Danube grill party

Hunter stew
- Deer and venison soup
- Fruit soup

Fresh salads and pickles from the salad bar
- Italian noodles salad
- Shopska
- Silvanus salad
- Cucumber, tomato salad, special dressings

Grill specialities
- Roasted perch-pike
- Shashlik Mogyoróhegy style
- Roasted breast of pullet
- Grilled cutlets with secret spices

Ragout
- Spices, bacon, onion, tomato, paprika

Grilled vegetables
- Tomato, mushroom, aubergine, marrows

Garnishes
- Basil new-potatoes
- Rice with crocus
- Fried potatoes in alufolia-jacket

Desserts
- Cottage cheese Patty
- Bananaship with caramel
- Fruit salad Macedonia
- Ice cream bar