Gasztro programok

Toga party

The toga-party arranged in the tepidarium of the hotel and recalling the luxurious feasts of the Roman Empire - the Lucullian Feasts - takes the participants to a time travel. Authentic clothes, food, site and music.

Foretaste from the Mediterranean buffet:

Chick pea cream seasoned with cinnamon and cardamom
Red lentils purée seasoned with rosemary
Stuffed grape leaves
Marengo-style mussels with green seasoningsGrilled crabs with nasturtium
Marinated quail-egg with balsamic vinegar
Tenderloin strips with honey and sesame seeds in red wine

Grill party

The garden, the pub terrace and the summer grill kitchen located on the -1. floor provide a perfect place for organising grill parties.

Grill party a’ la "Silvanus” - in an enironment that delights eye and stomach!

Foretaste from the grill-table:

Hunters’ stew – deer and venison soup
Liptauer
Trout Szilvásvárad style on a woodspit
Stuffed wild-boar King Matthias style
Breast of turkey with rosemary
Bananaship with caramel

Royal feast of the Renaissance

The period setting is the atmospheric Knights’ Hall of the hotel, whose walls are adorned by weapons and shields from the Middle Ages, with banners bearing coats of arms hanging from the ceiling and heavy, thick candles for light. The plentiful feast is presented in accordance with medieval customs.

Upon arrival, the guests to the royal court are offered fruit brandy by the master of ceremonies and his assistants. The royal couple then make their entrance. The entertainment invokes the nuances of knigthly lives during the Renaissance, the pleasant lute music obliterates the constant hurry of the present age and brings a wonderful period of Hungarian history to life. After King Matthias and Queen Beatrix are greeted, the feast begins.

Foretaste from the feast: