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Dear Guests!

We are optimistic that You have an unforgettable gastronomic experience in our restaurant!

But near the tasty flavours and special courses, Your safety is also an important factor!

The allergenic substances of our foods are listed int he charts below.In this way, we would like to facilitate Your choose. Of course, our collegues are also at your command.

1. Cereals containing gluten (including wheat, rye, barley and oats)

2. Crustaceans (including prawns, crabs and lobsters)

3. Eggs (including pastas,cakes, mayonnaise,mousses,quiche etc.)

4. Fish (including fish sauces, pizzas, salats, dressing))

5. Peanuts and products from peanuts

6. Soya

7. Milk and lactose

8. Nuts (Not to be mistaken with peanuts, this ingredient refres to the nuts which grow on the trees, like cashew nuts, almonds, hazelnuts.

9. Celery and the products from celery.

10. Mustard (Liquid mustard and something else made from this)

11. Sesame seeds (You can find it in some salads, some breads.)

12. Sulphur dioxide (sometimes known as sulphites)

13. Lupin (lupins are common garden plants, and the seeds from some varieties are sometimes used to make flour)

14. Molluscs (These include mussels, land snails, squid and whelks, but can also be commonly found in oyster sauce.

Love kitchen: dishes made with the use of aphrodisiacs, love enhancing foodsLiebesküche: Gerichte aus Aphrodisiaken zubereitet, Liebe verstärkende Gerichte

15.Food containing sugar

For a food to be labeled as gluten-free, the FDA states that it must contain no more than 20 parts per million (ppm) of gluten.