New Year’s Eve :: Hotel Silvanus Visegrád -

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New Year’s Eve in Hotel Silvanus

Valid: between 28. December 2018 - 1. January 2019


Hotel Silvanus offers not just a worthy place to welcome the New Year, but even more!
If we can believe in the ancient legends, vows made in one of the sacramental energy centres of the world will come true…!

Booking offer:

In Standard Premium forest double room already from 39.990 HUF / person / night (in case of min. 3-night-reservation)

An accurate room price can be calculated and booked easily and fast, even within 2 minutes with the help of our online reservation system.

In our Standard Premium rooms we can place max. 1, in our Superior forest rooms max. 2 extra beds.

Our special offer contains:

  • Accommodation in the chosen room type
  • Half-board: buffet-breakfast and dinner
  • Gala dinner on New Year’s Eve
  • Programmes during the stay
  • Use of swimming-pool and wellness centre
  • Bathrobe
  • Internet

Program on 30th of December:

  • László Szikra's stand-up show from 20 o'clock

Programs on 31th of December:

  • Fireworks
  • Magician show
  • Raffle
  • Live dancing evening with the Partygroove Band
  • Antal Szalay and his folk band
  • Honvéd folk dance show
  • Star singer: Ildikó Keresztes

More information:

  • Check-in on arrival date from 15:00, check-out on departure day until 11:00
  • Pet is allowed for fee (4.900 HUF / night / pet)
  • All over the hotel, free of charge WIFI internet
  • Parking in outdoor parking places secured with barrier. Fee: 900 HUF / car / night
  • Local tourist tax: 460 HUF / person / night.
  • Payment methods: bank transfer, credit card (Visa, Mastercard, Amex, Maestro), SZÉP card (OTP / MKB / K&H SZÉP card)
  • Net non-commissionable prices

Our gala menu offers 2018:

  • Cognac Boar Paté with Orange hip jam
  • Pheasant consommé with Goose liver filled fried dough
  • Lemony salmon with Pea puree and Blood orange Vinaigrette
  • Herbs coated calf medallion with nutty sweet potato, with confit beetroot and garlic butter sauce
  • Lemony curd cheese roll up with Fresh Fruits
  • Goose liver tart with pistachio, quince puree and pomegranate
  • Artichoke cream soup with venison chips
  • Honied duck breast with celery lentil and Sage oil
  • Spicy beef tenderloin steak with ginger-pumpkin Croquettes and goat’s cheesy porcini
  • Raspberry chocolate cake with Cognac sour cherry cauce
  • Quinoa paté baked in Swiss chard with cherry tomatoes
  • Basil mushroom cream soup with Brussels sprouts
  • Spinach roll up with ricotta and pistachio
  • Paprika stuffed with avocado, asparagus and millet, with Paprika sauce and bulgur
  • Raspberry chocolate cake with Cognac sour cherry sauce
  • Goose liver tart with pistachio, quince puree and pomegranate
  • Artichoke cream soup with venison chips
  • Honied duck breast with celery lentil and Sage oil
  • Spicy beef tenderloin steak with ginger-pumpkin Croquettes and roasted porcini
  • Raspberry chocolate cake with Cognac sour cherry sauce
  • Surprise bites (Turkey roll ups with salad)
  • Grandmother’s Secret Soup (chicken soup)
  • Yogi Bear’s delicacies (chicken breast in crunchy coat with french fries)
  • Our favourite Cake (Dobos Cake with almond crunchies)